Durata de livrare: 1
Cultura | Agentul patogen | Doza | Doza per 30 g |
Tomate | Mana (Phytophtora infestans) | 1.5 kg/ha | 7.5 l apa/ 200 mp |
Sfecla de zahar | Mana (Peronospora schachtii) | 4 kg/ha | - |
Hamei | Mana (Peronoplasma humuli) | 0.4 % (1000-2000 l apa) | - |
Castraveti | Mana (Pseudoperonospora cubensis) | 0.3 % | 10 l apa |
Patarea unghiulara (Pseudomonas lachrymans) | 3.2 kg/ha | 7.5 l apa/ 94 mp | |
Mar | Focul bacterian al rozaceelor (Erwinia amylovora) | 0.2%-prefloral | 15 l apa |
0.04%-postfloral | 75 l apa | ||
Rapan (Venturia inaequalis) | 0.3% | 10 l apa | |
Par | Focul bacterian al rozaceelor (Erwinia amylovora | 0.3%-prefloral | 10 l apa |
0.04%-postfloral | 75 l apa | ||
Rapan (Venturia inaequalis) | 0.3% | 10 l apa | |
Gutui | Focul bacterian al rosaceelor (Erwinia amylovora) | 0.3%-prefloral | 10 l apa |
0.04-postfloral | 75 l apa | ||
Fasole | Arsura comuna (Xanthomonas phaseoli), Arsura aureolata (Pseudomonas phaseolicola) | 0.25% | 12 l apa |
Vita de vie | Mana (Plasmopara viticola) | 2 kg/ha-1000 l apa | 15 l apa/ 150 mp |
Cartof | Mana (Phytophtora infestans) | 3 kg/ha | 6 l apa/ 100 mp |